Fiber, total dietary in Soybeans, mature seeds, sprouted, raw Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Soybeans, mature seeds, sprouted, raw there is 1.1 g of Fiber, total dietary.
Soybeans, mature seeds, sprouted, raw
Soybeans, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, mature seeds, sprouted, raw are listed below.
Water
|
69.05 g
|
69.05
|
g
|
69.05%
|
Energy (calorie)
|
122 kcal
|
122
|
kcal
|
|
Energy (joule)
|
510 kJ
|
510
|
kJ
|
|
Protein
|
13.09 g
|
13.09
|
g
|
13.09%
|
Total lipid (fat)
|
6.7 g
|
6.7
|
g
|
6.7%
|
Ash
|
1.59 g
|
1.59
|
g
|
1.59%
|
Carbohydrate, by difference
|
9.57 g
|
9.57
|
g
|
9.57%
|
Fiber, total dietary
|
1.1 g
|
1.1
|
g
|
1.1%
|
Calcium, Ca
|
67 mg
|
67
|
mg
|
0.07%
|
Iron, Fe
|
2.1 mg
|
2.1
|
mg
|
|
Magnesium, Mg
|
72 mg
|
72
|
mg
|
0.07%
|
Phosphorus, P
|
164 mg
|
164
|
mg
|
0.16%
|
Potassium, K
|
484 mg
|
484
|
mg
|
0.48%
|
Sodium, Na
|
14 mg
|
14
|
mg
|
0.01%
|
Zinc, Zn
|
1.17 mg
|
1.17
|
mg
|
|
Copper, Cu
|
0.427 mg
|
0.427
|
mg
|
|
Manganese, Mn
|
0.702 mg
|
0.702
|
mg
|
|
Selenium, Se
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
15.3 mg
|
15.3
|
mg
|
0.02%
|
Thiamin
|
0.34 mg
|
0.34
|
mg
|
|
Riboflavin
|
0.118 mg
|
0.118
|
mg
|
|
Niacin
|
1.148 mg
|
1.148
|
mg
|
|
Pantothenic acid
|
0.929 mg
|
0.929
|
mg
|
|
Vitamin B-6
|
0.176 mg
|
0.176
|
mg
|
|
Folate, total
|
172 µg
|
172
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
172 µg
|
172
|
µg
|
|
Folate, DFE
|
172 µg
|
172
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
11 IU
|
11
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.929 g
|
0.929
|
g
|
0.93%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.674 g
|
0.674
|
g
|
0.67%
|
18:0 octadecanoic, stearic fatty acid
|
0.249 g
|
0.249
|
g
|
0.25%
|
Fatty acids, total monounsaturated
|
1.518 g
|
1.518
|
g
|
1.52%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:1 undifferentiated
|
1.492 g
|
1.492
|
g
|
1.49%
|
20:1 eicosenoic, gadoleic
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
3.783 g
|
3.783
|
g
|
3.78%
|
18:2 undifferentiated
|
3.338 g
|
3.338
|
g
|
3.34%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.445 g
|
0.445
|
g
|
0.44%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.159 g
|
0.159
|
g
|
0.16%
|
Threonine
|
0.503 g
|
0.503
|
g
|
0.50%
|
Isoleucine
|
0.58 g
|
0.58
|
g
|
0.58%
|
Leucine
|
0.938 g
|
0.938
|
g
|
0.94%
|
Lysine
|
0.752 g
|
0.752
|
g
|
0.75%
|
Methionine
|
0.138 g
|
0.138
|
g
|
0.14%
|
Cystine
|
0.157 g
|
0.157
|
g
|
0.16%
|
Phenylalanine
|
0.641 g
|
0.641
|
g
|
0.64%
|
Tyrosine
|
0.477 g
|
0.477
|
g
|
0.48%
|
Valine
|
0.62 g
|
0.62
|
g
|
0.62%
|
Arginine
|
0.905 g
|
0.905
|
g
|
0.90%
|
Histidine
|
0.348 g
|
0.348
|
g
|
0.35%
|
Alanine
|
0.549 g
|
0.549
|
g
|
0.55%
|
Aspartic acid
|
1.774 g
|
1.774
|
g
|
1.77%
|
Glutamic acid
|
1.966 g
|
1.966
|
g
|
1.97%
|
Glycine
|
0.503 g
|
0.503
|
g
|
0.50%
|
Proline
|
0.674 g
|
0.674
|
g
|
0.67%
|
Serine
|
0.651 g
|
0.651
|
g
|
0.65%
|
Nutrients in Soybeans, mature seeds, sprouted, raw